Meurisse - Chocolate Bar

Meurisse was founded by Adolphe Meurisse in 1845 in Antwerp, Belgium, at a time when chocolate was still a rare delicacy. Meurisse was awarded several honors at the Exposition International d’Ancers at the end of the 19thcentury and again at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate company still in operation. The great-great-great-grandchildren of Adolphe Meurisse have re-launched the chocolate collection with new flavors and updated branding, simultaneously embracing the future while respecting the heritage of the eponymous Meurisse name. 

Himalayan Salt Dark Chocolate 73%
Powerful dark chocolate delicately suffused with the heading energy of the Himalayan pink salt. 

Orange Dark Chocolate 73%
This dark chocolate with its dangling zesty suggests the scents of the Mediterranean, bathing us in the shadow of a lush orange tree. 

Caramel Sea Salt Milk Chocolate 39%
The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures. 

Butter Biscuit Milk Chocolate 39%
Cheeky chunks of butter biscuit are softly covered with silky milk chocolate, offering us this unique crunchiness combined with a creamy mouthfeel.